COCKTAILS:
Daily 5:00 – 10:00 PM
DINNER:
Daily 5:30 – 9:00 PM

760-564-7600

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Located in:
La Quinta Resort & Club, Curio Collection by Hilton
Address:
49499 Eisenhower Dr, La Quinta, CA 92253
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Dinner Menu

Morgan’s in the desert
starters 1
Composed Dishes 2
alacarte 3
sides 4
landing 5
Three-time James Beard award-winning chef
Chef Jimmy Schmidt has created a menu of bold dishes highl
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starters
  • Farmers Market Soup
    $16
    Inspired by the Bounty of the Coachella Valley
  • Heirloom Tomato Salad
    gf $22
    Arugula, Spring Mix Greens, Heirloom Tomatoes, Basil Pesto, Burrata Cheese, Parmesan Crostini, Saba
  • Asparagus Salad
    $25
    Warm Asparagus, Wild Spring Greens, Sliced Prosciutto, Parmesan Cheese, Truffle Emulsion
  • Lemon Pepper Salad
    $19
    Gem Lettuce, Meyer Lemon Dressing, Parmesan Cheese, Garlic Sourdough Crostini
  • Yellowfin Tuna Tartare
    $28
    Aleppo Salt, Lemon- Tangerine Emulsion, Endives, Olive Tapenade
  • NY Prime Beef Carpaccio
    $27
    Arugula, Oyster Mushroom, Caper Dill Aioli, Truffle Smoked Goat Cheese, Parmesan Crostini
  • Curry Cauliflower
    v $23
    Curry Seasoned Roasted Cauliflower, Vegan Shallot Aioli, Pickled Radishes
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COMPOSED DISHES
  • Port Wine Braised Short Rib
    $47
    Sauteed Sunchokes, Herb Compound Butter, Dusted Tobacco Onions, County Line Vegetables, Demi-Glace
  • Hokkaido Scallops
    51
    Quinoa, Ginger Lemongrass Cream, Pea Tendrils, Crispy Ginger
  • Seared Halibut
    gf $52
    Citrus Cream Sauce, Roasted Artichoke Hearts, Onion Puree, Fried Capers
  • Maple Leaf Duck Breast
    gf $43
    Pea Purée, Granny Smith Apple Chutney & Salad, Oyster Mushroom, Blood Orange Reduction, Forbidden Black Rice
  • Hawaiian Ahi Tuna
    gf $53
    Sumac Crusted Ahi, Roasted Blackberries, Confit Fennel, Cipollini Onion, Berry Reduction, Red Rice
  • Jidori Chicken Supreme
    gf $38
    Dijon and Mushroom Cream, Seared Broccolini, Mixed Vegetables, Parmesan Pomme Purée
  • USDA Filet Mignon 8oz
    gf $68
    Mushroom Farce, Roasted Shallot Purée, Bacon Potato Gratin, Demi-Glace
  • Braised Short Rib Ragu Papardelle Pasta
    gf $39
    Roasted Butternut Squash, Caramelized Shallots, Shaved Pecorino Cheese, Onion Crisp
  • Snake River Farm 10oz Pork Chop
    gf $49
    Mixed Bean Ragout, County Line Farm Kale, Compound Butter, Blackberry and Red Wine Reduction
  • Mushroom Risotto
    gf $31
    Seared Shiitake, Garlic White Wine, Vegan Parmesan cream, Garnished with Crispy Oyster Mushroom

A La Carte

Land
  • 16oz USDA Rib Eye
    $72
  • 14oz USDA New York Strip
    $62
  • 8oz USDA Filet Mignon
    $64
Sea
  • Grilled Achiote Baja Shrimp
    $39
  • Grilled Faroe Island Salmon
    $42
  • Grilled Hawaiian Tuna
    $48
  • Grilled Alaskan Halibut
    $49
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side
  • Grilled Asparagus with Bearnaise
    $16
    Pineapple rum, sweet vermouth, amaro lucano, and saline
  • Whipped Potato
    $13
    Pineapple rum, sweet vermouth, amaro lucano, and saline
  • Ginger Cream Corn
    $13
  • Seared Brussels Sprouts & Candied Bacon
    $13
  • Sauteed Garlic Broccolini 13
    $13
  • Mac & Cheese
    $13
  • French Fries
    gf $13
    Choice of Sea Salt, Parmesan or White Truffle
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Appetizers

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maindish

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Desserts
  • Cookie Cheesecake
    20
    Rye, genever, demerara, and green chartreuse
  • Margarita Cupcakes
    30$
    Scotch, cranberry grenadine, lemon, and gilka kummel
  • Butterbeer Pie
    26$
    Pineapple rum, sweet vermouth, amaro lucano, and saline
  • Fruity Desserts
    15$
    Gins, Elske tonic syrup, and lime
  • Blueberry Desserts
    10$
    Sweet vermouth, amaro lucano, and saline
  • Halloween Candy
    30$
    Pineapple rum, sweet vermouth, amaro lucano, and saline
  • Strawberry Pizza
    35$
    Gins, Elske tonic syrup, and lime
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